Pangasius
Latin Name: Pangasius hypothalamus
Catch: Farmed
Popular white fish with a mild delicate flavour and texture, great versatile fish to cook with.
Indian Mackerel
Latin Name: Rastrelliger Kongurta
Catch: Wild
A fairly meaty fish with a fairly light flesh and is milder than most mackerel. Flesh stays firm whilst cooking but breaks into large flakes when cooked.
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